We offer a wide variety of classes at Louismill . If you are unable to find a class that is open, please check back throughout the year. We regularly announce our new classes on our social media accounts as well, so be sure to follow us on Twitter, Facebook and Pinterest! We do offer private class arrangements, so if you have a group or party that is interested in a certain date, please let us know. Be aware that all class payments are non-refundable.
Introduction to Sourdough Class
We will be offering the above Artisan Bread Classes on the following dates:
– March 31, 2019 (Spots Open)
– April 14, 2019 (Spots Open)
– May 26, 2019 (Spots Open)
– June 30, 2019 (Spots Opening Soon)
– July 28, 2019 (Spots Opening Soon)
– August 11, 2019 (Spots Opening Soon)
– September 29, 2019 (Spots Opening Soon)
– October 27, 2019 (Spots Opening Soon)
Louismill Artisan Bread Camp
We will be offering the above Artisan Bread Classes on the following dates:
– January 14-18, 2019 (SOLD OUT)
– March 18-22, 2019 (SOLD OUT)
– April 8-12, 2019 (Spots Open)
– May 20-24, 2019 (Spots Open)
– June 10-14, 2019 (Spots Opening Soon)
– July 15-19, 2019 (Spots Opening Soon)
– August 19-23, 2019 (Spots Opening Soon)
– Sept. 16-20, 2019 (Spots Opening Soon)
– Oct. 14-18, 2019 (Spots Opening Soon)
Location
All Classes are held at our milling, baking and restaurant located at 12102 Lagrange Road Anchorage Kentucky 40223
Register for a Class Now
To book your class spot, please go to our Online Store and buy a class ticket.
If you need more information about the Artisan Bread Classes, simply fill out the following form and we will contact you directly about the bread making courses in which you are interested. Thank you so much for being a part of what we are doing!