Artisan Bread Class Schedule

Available Artisan

Bread Classes

We offer a wide variety of classes at Louismill . If you are unable to find a class that is open, please check back throughout the year. We regularly announce our new classes on our social media accounts as well, so be sure to follow us on Twitter, Facebook and Pinterest! We do offer private class arrangements, so if you have a group or party that is interested in a certain date, please let us know. Be aware that all class payments are non-refundable.

Introduction to Sourdough Class

We will be offering the above Artisan Bread Classes on the following dates:

– Jan 12, 2020 (SOLD OUT)

– Feb 16, 2020 (SOLD OUT)

– Mar 22, 2020 (SOLD OUT)

– April 19, 2020 (SOLD OUT)

– May 17, 2020 (SPOTS OPEN)

– June 7, 2020 (SPOTS OPEN)

– July 19, 2020 (SOLD OUT)

– Aug 9, 2020 (SOLD OUT)

– Sep 20, 2020 (SPOTS OPEN)

– Oct 18, 2020 (SPOTS OPEN)

– Nov 1, 2020 (SPOTS OPEN)

– Dec 6, 2020 (SPOTS OPEN)

– Jan 17, 2021 (SPOTS OPEN)

– Feb 21, 2021 (SPOTS OPEN)

– Mar 21, 2021 (SPOTS OPEN)

Louismill Artisan Bread Camp

We will be offering the above Artisan Bread Classes on the following dates:

– January 13-17, 2020 (SOLD OUT)

– February 17-21, 2020 (SOLD OUT)

– March 23-27, 2020 (SOLD OUT)

– April 20-24, 2020 (SOLD OUT)

– May 18-22, 2020 (SOLD OUT)

– June 8-12, 2020 (SPOTS OPEN)

– July 20-24, 2020 (SOLD OUT)

– September 21-25, 2020 (SOLD OUT)

– October 19-23, 2020 (SPOTS OPEN)

– Nov 2-6, 2020 (SPOTS OPEN)

– Dec 7-11, 2020 (SPOTS OPEN)

– Jan 18-22, 2021 (SPOTS OPEN)

– Feb 22-26, 2021 (SPOTS OPEN)

– Mar 22-26, 2021 (SPOTS OPEN)

Location

All Classes are held at our milling, baking and restaurant located at 12102 Lagrange Road Anchorage Kentucky 40223

Register for a Class Now

To book your class spot, please go to our Online Store and buy a class ticket.

If you need more information about the Artisan Bread Classes, simply fill out the following form and we will contact you directly about the bread making courses in which you are interested. Thank you so much for being a part of what we are doing!

Your Name (required)

Your Email (required)

Telephone (required)

Which Bread Course(s) are you interested in? (required)

If you are inquiring about certain dates, which ones?

If you have any questions, please put them here: