Artisan Bread Class Schedule

Available Artisan

Bread Classes

We offer a wide variety of classes at Louismill . If you are unable to find a class that is open, please check back throughout the year. We regularly announce our new classes on our social media accounts as well, so be sure to follow us on Twitter, Facebook and Pinterest! We do offer private class arrangements, so if you have a group or party that is interested in a certain date, please let us know. Be aware that all class payments are non-refundable.

Introduction to Sourdough Class

We will be offering the above Artisan Bread Classes on the following dates:

– June 24th, 2018 from 3-7p

– July 22nd, 2018 from 3-7p

– August 26th, 2018 from 3-7p

– September 23rd, 2018 from 3-7p

– October 21st, 2018 from 3-7p

Youth Intro to Sourdough Class

We will be offering the above Artisan Bread Classes on the following dates:

– AVAILABLE FOR PRIVATE PARTIES ONLY UNTIL FURTHER NOTICE

MozzaPi Pizza Making Class

We will be offering the above Artisan Bread Classes on the following dates:

– AVAILABLE FOR PRIVATE PARTIES ONLY UNTIL FURTHER NOTICE

Louismill Artisan Bread Camp

We will be offering the above Artisan Bread Classes on the following dates:

– January 15-19, 2018 -Sold out

– February 12-16, 2018 – Sold out

– March 12-16, 2018 – Sold out

-April 9-13, 2018 -Sold out

-May 14-18th – 2 spots left

– June 4-8, 2018 -1 spot

– July 9-13, 2018 – 2 spots

– August 13-17, 2018 – 3 spots

– September 10-14, 2018

– October 8-12, 2018

 

 

Location

All Classes are held at our milling, baking and restaurant located at 12102 Lagrange Road Anchorage Kentucky 40223

Register for a Class Now

To book your class spot, please go to our Online Store and buy a class ticket.

If you need more information about the Artisan Bread Classes, simply fill out the following form and we will contact you directly about the bread making courses in which you are interested. Thank you so much for being a part of what we are doing!

Your Name (required)

Your Email (required)

Telephone (required)

Which Bread Course(s) are you interested in? (required)

If you have any questions, please put them here: