We offer a wide variety of classes at Louismill . If you are unable to find a class that is open, please check back throughout the year. We regularly announce our new classes on our social media accounts as well, so be sure to follow us on Twitter, Facebook and Pinterest! We do offer private class arrangements, so if you have a group or party that is interested in a certain date, please let us know. Be aware that all class payments are non-refundable.
Introduction to Sourdough Class
We will be offering the above Artisan Bread Classes on the following dates:
– Jan 12, 2020 (SOLD OUT)
– Feb 16, 2020 (SOLD OUT)
– Mar 22, 2020 (SOLD OUT)
– April 19, 2020 (SOLD OUT)
– May 17, 2020 (CANCELLED)
– June 7, 2020 (CANCELLED)
– July 19, 2020 (SOLD OUT)
– Aug 9, 2020 (SOLD OUT)
– Sep 20, 2020 (SOLD OUT)
– Oct 18, 2020 (SPOTS OPEN)
– Nov 1, 2020 (SPOTS OPEN)
– Dec 6, 2020 (SPOTS OPEN)
– Jan 17, 2021 (SPOTS OPEN)
– Feb 21, 2021 (SPOTS OPEN)
– Mar 21, 2021 (SPOTS OPEN)
Louismill Artisan Bread Camp
We will be offering the above Artisan Bread Classes on the following dates:
– January 13-17, 2020 (SOLD OUT)
– February 17-21, 2020 (SOLD OUT)
– March 23-27, 2020 (SOLD OUT)
– April 20-24, 2020 (SOLD OUT)
– May 18-22, 2020 (CANCELLED)
– June 8-12, 2020 (CANCELLED)
– July 20-24, 2020 (SOLD OUT)
– September 21-25, 2020 (SOLD OUT)
– October 19-23, 2020 (SOLD OUT)
– Nov 2-6, 2020 (SOLD OUT)
– Dec 7-11, 2020 (SPOTS OPEN)
– Jan 18-22, 2021 (SPOTS OPEN)
– Feb 22-26, 2021 (SPOTS OPEN)
– Mar 22-26, 2021 (SPOTS OPEN)
Location
All Classes are held at our milling, baking and restaurant located at 12102 Lagrange Road Anchorage Kentucky 40223
Register for a Class Now
To book your class spot, please go to our Online Store and buy a class ticket.
If you need more information about the Artisan Bread Classes, simply fill out the following form and we will contact you directly about the bread making courses in which you are interested. Thank you so much for being a part of what we are doing!