We offer a wide variety of classes at Louismill . If you are unable to find a class that is open, please check back throughout the year. We regularly announce our new classes on our social media accounts as well, so be sure to follow us on Twitter, Facebook and Pinterest! We do offer private class arrangements, so if you have a group or party that is interested in a certain date, please let us know. Be aware that all class payments are non-refundable.
Introduction to Sourdough Class
We will be offering the above Artisan Bread Classes on the following dates:
– Jan 12, 2020 (SOLD OUT)
– Feb 16, 2020 (SOLD OUT)
– Mar 22, 2020 (SPOTS OPEN)
– April 19, 2020 (SPOTS OPEN)
– May 17, 2020 (OPENING SOON)
– June 14, 2020 (OPENING SOON)
– July 19, 2020 (OPENING SOON)
– Aug 9, 2020 (OPENING SOON)
– Sep 20, 2020 (OPENING SOON)
– Oct 18, 2020 (OPENING SOON)
Louismill Artisan Bread Camp
We will be offering the above Artisan Bread Classes on the following dates:
– January 13-17, 2020 (SOLD OUT)
– February 17-21, 2020 (SPOTS OPEN)
– March 23-27, 2020 (SPOTS OPEN)
– April 20-24, 2020 (OPENING SOON)
– May 18-22, 2020 (OPENING SOON)
– June 15-19, 2020 (OPENING SOON)
– July 20-24, 2020 (OPENING SOON)
– August 10-14, 2020 (OPENING SOON)
– September 21-25, 2020 (OPENING SOON)
– October 19-23, 2020 (OPENING SOON)
Location
All Classes are held at our milling, baking and restaurant located at 12102 Lagrange Road Anchorage Kentucky 40223
Register for a Class Now
To book your class spot, please go to our Online Store and buy a class ticket.
If you need more information about the Artisan Bread Classes, simply fill out the following form and we will contact you directly about the bread making courses in which you are interested. Thank you so much for being a part of what we are doing!