Our Louisville Community Supported Bakery and Artisan Bread Classes were highlighted again in the Courier Journal. This time, we had an insider’s perspective from Jere Downs who took our Introduction to Sourdough class earlier this year. She did an amazing job at highlighting all of the different aspects of our organization and really helped us to get the word out regarding our Community Supported Bread program. You can find more information HERE and please be sure to check out our Louisville Community Supported Bakery which is starting in August! More information about our CSB can be found below:
Louismill Community Supported Bread Program
A Community Supported Bakery provides you with the opportunity to try many different styles of breads, all made with locally-sourced ingredients of the highest quality. For $7 a loaf ($126 total), each week we will bake you a loaf of our amazing artisan bread using our signature Kentucky Proud, Louismill products. All of our bakery loaves will be made using a slow fermentation, which gives the bread improved digestibility and nutritional content. These loaves will showcase a variety of flavors and wheats including rye, kamut, and our Turkey Red Heritage wheat. Each loaf with be approximately one-and-a-half pounds. If you are interested in seeing more of our Louismill breads and flours, please visit the Louismill website.
If you are afraid that you will be out of town, you can designate a pickup person. You can even designate a neighbor and surprise them with fresh bread.